“Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breathe, and my own thoughts.” – Arianna Occhipinti

The Occhipinti family has been producing real, honest wines in southern Sicily for generations. Arianna Occhipinti and her uncle Giusto (of COS winery) have used Frappato to demonstrate Sicily’s ability to create gorgeous wines outside of the widely-lauded Mount Etna.

If you’re a fan of the Occhipinti family (or Sicilian wine in general) you won’t want to miss this! We’ll be opening several bottles of Frappato, including single-vineyard bottles and other rarities. Let’s be real, we’ll be setting a record for the most bottles of Frappato open simultaneously in Philadelphia! There’s only twelve seats, we look forward to seeing you there!